Hell's Kitchen

Dana James 2 months ago

One of the best restaurants I’ve been too. The drink was good , (Note to Ramsey and the Fallen Angel). To my surprise the lobster risotto was delicious, the creaminess, sweetness form the corn, and traces of cheese in the sauce was a perfect combo to start with. My husband and son loved the scallops as well. The main entree was absolutely delicious 🤤 I had the Chilean Seabass in the buerblanc sauce OMGosh! My husband had the 20ounce Ribeye that was nice and juicy, tender and cooked to perfection. My son had the Beef Wellington and he raved about it. We all shared the macaroni and cheese and the elote and both were delicious 😋 Elote was creamy with a slight spice and the Smoked Gouda in the Mac was great with prosciutto on top. Dessert was very good as well! Toffee Pudding Cake was top tier, well balanced. Surprisingly the Black Forest cheese cake was delicious and I don’t like cheesecake. Lastly the chocolate sin cake was just ok, it could have been a better quality cake in my opinion however the blackberries and drizzle was a good balance. With all of that our bill came too $463 and tip of $88. We are definitely going back for round 2 and then 3 lol

bianca b 3 months ago

I finally got to try Hell’s Kitchen for my fiancé’s birthday dinner, and I honestly don’t understand some of the negative reviews because our experience was amazing from beginning to end. Before I get into it, I just want to say that I’m writing this review completely on my own because I genuinely enjoyed the experience. No one asked or encouraged me to leave a review—I simply wanted to share how much we loved it. The service was excellent. The hostess was warm and welcoming, and our server Donna was attentive, friendly, and took the time to explain the menu and answer our questions without making us feel rushed. For food, we ordered the lobster risotto, lobster & shrimp scampi, the baked mac and cheese, and my fiancé ordered the famous Beef Wellington and wagyu meatballs. I have to say, the Beef Wellington absolutely lived up to the hype. It was cooked beautifully—tender, melt in your mouth, flavorful, and everything you’d hope for from one of Gordon Ramsay’s signature dishes. For me, though, the real star of the night was the lobster & shrimp scampi. I’m genuinely surprised more people don’t talk about this dish! The pasta was perfectly cooked, the lobster and shrimp were gen

David Mahosky 3 months ago

For starters we didn't have reservation. We arrived and (didn't get her name) told us no problem we will seat you upstairs. Was greeted by Max who was great and introduced us to Melanie ( dont be mad at me if incorrect spelling for you Maelanie) who would be taking care of us tonite. Long story short, the experience was great Max and Melanie were awesome. The food is seriously mouth watering. Was a great belated birthday/father's day gift I could ever ask for. Salute goes out to all your staff Mr Gordon sir. I hope you appreciate all what they do!! Thank you all for the experience!

Bree Halter 4 months ago

The food was amazing. I had the lobster and shrimp scampi. My husband had the newyork strip steak and the side of asparagus. Both turned out with perfect portions and so delicious. 10/10 Highly recommend! ***Also received a free sticky toffe cake with icecream scoop as we were celebrating our recent wedding.

Nelly 5 months ago

I absolutely loved the show, and you almost hesitate thinking the actual restaurant will be all for show but BOY, it’s actually amazing!!! The lobster risotto is absolutely unsharable, from personal experience I wish we ordered two! So delicious. Every other dish, the scallops and the halibut beautifully cooked. The Wellington of course was a SHOW stopper! But the more memorable note was the sticky toffee dessert. The drive back home left me reeling for more. I can’t wait to come back! Thank you to the staff for such an amazing experience, from the server to the other staff taking a photo of us for the memory. I appreciate all their efforts to make it such a memorable meal!